Diativ combines glucose-regulating, metabolism-supporting, and antioxidant-rich herbs:
Amla (Emblica officinalis) – 150 mg
Rich in Vitamin C and antioxidants; supports metabolism and immunity
Haldi (Curcuma longa) – 60 mg
Helps reduce inflammation and supports insulin function
Karela (Momordica charantia) – 50 mg
Traditionally used to help maintain healthy blood glucose levels
Jamun Beej (Syzygium cumini) – 50 mg
Supports insulin activity and sugar metabolism
Paneer Dodi (Withania coagulans) – 50 mg
Supports pancreatic health and glucose regulation
Kali Mirch (Piper nigrum) – 40 mg
Enhances absorption of nutrients and herbs
Kundru (Coccinia indica) – 25 mg
Supports carbohydrate metabolism
Methi / Fenugreek (Trigonella foenum-graecum) – 25 mg
Helps control appetite and sugar spikes
Gudmar / Meshashringi (Gymnema sylvestre) – 25 mg
Known as “sugar destroyer,” helps reduce sugar cravings
Neem (Azadirachta indica) – 25 mg
Supports blood purification and metabolic balance
This synergistic blend supports blood sugar control, metabolism, and long-term wellness.